Thursday, October 15, 2009

We couldn't resist : Cupcake Vineyards


When I saw the ad for Cupcake Vineyards on the telly, I could hardly wait to get to the computer to look them up. How cute is this? Plus, peep the label. It reminds me of a vintage wedding invitation.
About Cupcake Vineyard:
Gentle pressing, cool fermentation, malolactic fermentation, and long barrel aging in small barriques allow us to elevate our wines so that they are rich, creamy and downright delicious. Our winemaker, Adam Richardson has since added a few additional wines from other cool climate regions to augment our portfolio and match up with additional cupcake profiles, like our Marlborough Sauvignon Blanc, Yakima Valley Riesling, and Mendoza Malbec.

Go ahead, live deliciously.

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